SHIFT MANAGER (KITCHEN CREW)
JAGGER Norway
SHIFT MANAGER (KITCHEN CREW)
JAGGER Norway
DO YOU HAVE DRIVE, ARE YOU LOOKING FOR YOUR NEXT CHALLENGE, AND ARE YOU A TEAM PLAYER?
WHO WE ARE:
JAGGER IS A BURGER CHAIN THAT STARTED IN COPENHAGEN, DENMARK IN 2016 BY FORMER MICHELIN CHEF RASMUS OUBÆK. IN 2023, OUR INTERNATIONAL ADVENTURE BEGAN IN NORWAY IN OSLO ON STORGATA, AND NOW WE ARE READY TO EXPAND.
AT JAGGER, WE MAKE HIGH-QUALITY FAST FOOD USING THE FINEST INGREDIENTS. WE BAKE OUR OWN ORGANIC BURGER BUNS, AND WE FRESHLY PREPARE THE BÈRNAISE SAUCE FROM SCRATCH EVERY DAY.
YOUR ROLE:
AS A SHIFT MANAGER, YOU ARE EMPLOYED IN THE RESTAURANT'S KITCHEN AND BECOME PART OF THE KITCHEN TEAM. YOUR PRIMARY TASK IS TO PREPARE FOOD FOR OUR GUESTS. IN ADDITION, YOU AND YOUR COLLEAGUES ARE RESPONSIBLE FOR MAINTAINING HIGH STANDARDS OF CLEANLINESS AND HYGIENE IN THE KITCHEN.
AS A SHIFT MANAGER, YOU ARE INVOLVED IN THE DAILY OPERATION OF THE KITCHEN AT ONE OF OUR RESTAURANTS, AND YOU ARE THE CLOSEST EMPLOYEE TO THE KITCHEN MANAGER. YOUR PRIMARY TASKS INCLUDE THE DAILY OPERATION OF THE KITCHEN, ORDERING SUPPLIES, AND RESPONSIBILITY FOR FOOD AND HYGIENE CONTROL.
WHEN YOU GET A JOB AT JAGGER, YOU BECOME PART OF THE JAGGER TEAM. AT JAGGER, THERE’S ROOM FOR EVERYONE, AND OUR TEAM IS MADE UP OF MANY DIFFERENT NATIONALITIES, AGE GROUPS, AND PERSONALITIES. WE SHARE A PASSION FOR GREAT SERVICE, TEAMWORK, AND, OF COURSE, OSLO'S BEST BURGER.
IF THIS SOUNDS LIKE THE POSITION FOR YOU, DON’T HESITATE TO SEND US YOUR APPLICATION. WE LOOK FORWARD TO HEARING FROM YOU!
Charity support
Career opportunities
Strong social life
Located near public transit
International environment
Supports diversity
Sustainability
Lunch included
Flexible hours
Work-life balance
